Recipe Candied lemons with sugar
Preparation time:
35 minutes
Ingredients
Preparation
1.Cut lemons into slices.
2.Combine water and sugar.
3.Bring the mixture to the boil
4.Add lemons and simmer for one hour at a constant temperature.
5.Once the lemons are candied, remove the mixture from the heat and remove the lemon slices.
6.Dry the lemons on a rack for one day.
7.Place the slices in a Le Parfait Super 1L jar to be used within a month.
2.Combine water and sugar.
3.Bring the mixture to the boil
4.Add lemons and simmer for one hour at a constant temperature.
5.Once the lemons are candied, remove the mixture from the heat and remove the lemon slices.
6.Dry the lemons on a rack for one day.
7.Place the slices in a Le Parfait Super 1L jar to be used within a month.
1 comment
Faut il conserver le sirop obtenu pour mettre les citrons dedans une fois refroidis ainsi que le liquide sirop froid ?